Syracuse, N.Y. — If you’ve ever frequented the Rosamond Gifford Zoo with your kids, you know by the time you strike the tiger show, a person will start out whining about becoming hungry.
Beginning nowadays, you can purchase a meal from your phone that’ll be well prepared by culinary school graduates and have it completely ready for pickup by the time you finish gazing at the flamingos.
The Honey Bee Café opened its doors Friday early morning. The new restaurant and espresso bar took above the place that as soon as was a Burger King. It is open Tuesday by way of Sunday 10 a.m. to 4 p.m.
Zoo officials and Onondaga County Govt Ryan McMahon minimize the ribbon at the front doorway this morning to declare the Honey Bee open.
”This is just amazing,” McMahon claimed. “This is all about our high-quality of existence, and it’s about our kids. Glimpse at all the persons listed here. They’re listed here savoring our zoo and savoring neighborhood healthful food stuff.”
Chuck Anthony, the zoo’s new foods and beverage director, set together a workforce of cooks to put together healthier but tasty meals that even youngsters would appreciate. You can get at the counter, or you can scan the QR code with your cellphone and buy forward of time.
“Fast food items can be great meals,” he mentioned. “This wants to be quick and very good, but we want it to be healthful. Speedy and balanced can coexist.”
The executive chef in this article is Dan Hudson, a veteran of some of Central New York’s best restaurants, which includes the Sherwood Inn in Skaneateles and the 11 Waters restaurant in the Marriott Syracuse Downtown. Raineen Hills, a educated chef who a short while ago opened Rai’s Dough, a café on East Genesee Avenue, is cooking all through the working day.
The menu was built to enchantment to the two mother and father and children. Adults will possible opt for from a few loaded salads or extravagant sandwiches these kinds of as the muffuletta (ham, salami, capicola, swiss and provolone cheese with olive tapenade on home-built focaccia bread) or a caprese (basil puree, contemporary mozzarella, parmesan, arugula, tomato, clean basil and balsamic glaze on a toasted multigrain bread). Equally are $10.95.
Children have by now gravitated towards the hen tenders ($7.95), mac & cheese ($6.95) and the pita pizza ($8.95). The tenders, by the way, are baked. Anthony claimed the restaurant has no deep fryers. Anything is baked.
The Honey Bee also extra a coffee bar, sourced by Café Kubal. Kubal owner Matt Godard set them up with gear and beans and properly trained personnel to make their espresso. “This is such a nice place,” he stated. “You can get a very good cup of espresso to start out your zoo take a look at and end with a nutritious meal.”
Charlie Miller finds the best in food, drink and enjoyment throughout Central New York. Get hold of him at (315) 382-1984, or by e mail at [email protected]. You can also find him below @HoosierCuse on Twitter and on Instagram. Sign up for his totally free weekly Where by Syracuse Eats publication right here.
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